Lunch
Menu
|
|
APPETIZERS |
|
| BRUSCHETTA |
10. |
Fresh
tomato, basil and garlic with extra virgin olive oil
served on
homemade bread |
|
| CARPACCIO |
13. |
Thinly
sliced raw beef with arugula and shaved Parmesan,
light mustard sauce with capers |
|
| FRESH
OYSTERS ON THE HALF SHELL |
13. |
| Served
with cocktail sauce |
|
| FRESH
AHI TUNA TARTARE |
13. |
| Fresh
Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers |
|
| MOZZARELLA
FRITTA |
11. |
| Lightly
breaded with italian seasonings and deep fried served with Marinara
sauce |
|
| CHILLED
JUMBO PRAWNS |
13. |
| Served
with cocktail sauce |
|
| MARYLAND
CRAB CAKES |
13. |
| Served
in a bed of garlic spinach, bell peppers, remoulade sauce |
|
| CHICKEN
QUESADILLA |
11. |
Flour
tortilla filled with cheese and fresh grilled chicken served
with pico de gallo,
guacamole and sour cream |
|
| CALAMARI
FRITTI |
11. |
| Lightly
breaded deep fried squid served with spicy tomato sauce |
|
| SAUTEED
JUMBO PRAWNS |
14. |
| Saut‚ed
in virgin olive oil with fresh tomato, basil and garlic |
|
| FRESH
BLACK MUSSELS |
14. |
| Saut‚ed
in a lightly garlic cream tomato sauce |
|
| |
|
SOUP
AND SALADS |
|
| SOUP
OF THE DAY |
7. |
| MINESTRONE
ALLA GENOVESE |
7. |
| Rustic
Italian vegetable soup |
|
| CHILLED
GAZPACHO |
7. |
| Puree
of tomato, onion, cucumber and sweet peppers |
|
| HALF
CEASAR SALAD |
8. |
| Heart
of romaine lettuce with garlic croutons and parmesan cheese |
|
| BEET
SALAD |
13. |
Baby
mixed greens with red beets, mango, candied walnuts and Blue
cheese crumbles
with a red beet vinaigrette dressing |
|
| GARDEN
SALAD |
8. |
| A
mix of wild baby greens with shredded carrots, cucumber and
tomatoes italian vinaigrette |
|
| CAPRESE
SALAD |
11. |
| Fresh
mozzarella cheese, basil & tomatoes with extra virgin olive
oil |
|
| BEEFSTEAK
TOMATO AND RED ONION |
9. |
| Served
with balsamic vinaigrette |
|
| |
|
ENTRÉE
SALADS |
|
| CAESAR
SALAD |
14. |
| Hearts
of romaine lettuce with garlic croutons and parmesan cheese |
|
| WITH
FRESH GRILLED CHICKEN BREAST |
16. |
| WITH
JUMBO PRAWNS OR FRESH GRILLED SALMON |
18. |
| HARPER'S
COBB SALAD |
16. |
| Chopped
lettuce with tomato, avocado, bacon, bleu cheese crumbles |
|
| and
chicken breast |
|
| SEAFOOD
SALAD |
20. |
| Baby
mixed greens with clams, mussels, squid, shrimp, bell peppers
and black |
|
| olives
with olive oil & lemon |
|
| WALDORF'S
SALAD |
14. |
| Garden
salad with fresh apples, candied walnuts, and blue cheese crumbles
|
|
| and
honey mustard dressing |
|
| SMOKED
SALMON SALAD |
16. |
| A
mixture of baby mixed greens, arugula and endive with smoked
salmon, avocado, |
|
| capers,
red onions, fresh tomato and feta cheese in a lemon olive oil
dressing |
|
| NICOISE
SALAD |
17. |
| Seared
ahi tuna on a bed of baby greens with string beans, tomato,
olive, |
|
| potatoes
and egg with pesto olive oil |
|
| FRESH
COLD POACHED SALMON |
18. |
| On
a bed of baby greens, with tomato, string beans, carrots, and
egg with fresh dill dressing |
|
SANDWICHES |
|
| |
|
| NEW
YORK STEAK SANDWICH |
19. |
| On
caibatta with tomato and onion served with French fries |
|
| ROASTED
TURKEY SANDWICH |
14. |
| With
lettuce, tomato and mayonnaise served with a side garden salad |
|
| HARPERS
CHEESEBURGER |
14. |
| «
LB. Burger with cheddar cheese, lettuce, tomato, avocado and
bacon served |
|
| with
crispy fries |
|
PIZZA |
|
| MARGHERITA |
13. |
| Tomato
sauce topped with mozzarella cheese, fresh basil and oregano |
|
| QUATTRO
STAGIONI |
14. |
| (Four
seasons) with mushrooms, artichokes, ham, black olives, |
|
| fresh
tomato, italian sausage and mozzarella cheese |
|
| BOSCAIOLA |
15. |
| Tomato
sauce with wild mushrooms, chicken and mozzarella cheese |
|
| GENOVESE |
14. |
| Basil
pesto sauce, roasted peppers with italian sausage and mozzarella
cheese |
|
| SMOKED
SALMON |
15. |
| Pesto
sauce with bell peppers, fresh tomato, goat and mozzarella cheese |
|
| SHRIMP |
15. |
| Pesto
sauce with Sun dried tomato and mozzarella cheese |
|
| |
|
PASTA |
|
| PENNE
all'ARRABIATA |
13. |
| Short
tube pasta in a light spicy tomato sauce |
|
| FUSILLI
AL SALMONE |
15. |
| Cork-screw
shaped pasta with smoked salmon in a light pink cream sauce |
|
| LASAGNA
BOLOGNESE |
15. |
| Homemade
style pasta dough baked with layers of meat sauce and b‚chamel |
|
| PENNE
AL QUATTRO FORMAGGIO |
13. |
| Short
tube pasta with a four cheese cream sauce |
|
| FETTUCCINE
ALFREDO |
13. |
| Ribbon
shaped noodles in a cream parmesan cheese sauce |
|
| RIGATONI
AL FORNO |
14. |
| Large
tube pasta saut‚ed with eggplant, fresh garlic, tomato
and mozzarella cheese |
|
| FARFALLE
CON ASPARAGI |
15. |
| Bow
tie pasta with fresh asparagus, chicken in a saffron cream sauce |
|
| RAVIOLI
DI SPINACI |
14. |
| Homemade
style pasta filled with ricotta, saut‚ed spinach in a |
|
| fresh
tomato basil sauce |
|
| LINGUINI
AL SHRIMP SCAMPI |
18. |
| Homemade
linguini with saut‚ed jumbo shrimp in a garlic, olive oil
and white wine sauce |
|
| LINGUINE
POSILLIPO |
19. |
| Homemade
linguini with assorted seafood (squid, shrimps, scallops, mussels,
clams) |
|
| in
a light spicy tomato sauce |
|
ENTRÉES |
|
| FRESH
GRILLED SALMON |
19. |
| Served
with a lemon butter sauce |
|
| FRESH
GRILLED SWORDFISH |
22. |
| In
a fresh tomato garlic sauce with olives |
|
| FRESH
LAKE SUPERIOR WHITE FISH |
18. |
| Saut‚ed
a in lemon butter sauce |
|
| SEAFOOD
CIOPPINO |
20. |
| Sauteed
clams, mussels, squid, scallops and shrimp with julienne vegetables
|
|
| in
a white wine garlic broth. |
|
| POLLO
ALLA MILANESE |
17. |
| Fresh
chicken breast pounded & lightly breaded, pan fried served
|
|
| with
arugula salad and chopped tomatoes |
|
| POLLO
AL ROSMARINO |
17. |
| Fresh
chicken breast char grilled, with white wine butter and rosemary
sauce |
|
| POLLA
ALLA PARMAIGANA |
17. |
| Fresh
chicken breast pounded & lightly breaded, topped with a
light marinara sauce |
|
| &
mozzarella cheese |
|
| SCALOPPINE
AL MARSALA |
21. |
| Pounded
veal loin saut‚ed in a Marsala mushroom sauce |
|
| CHAR
GRILLED 10oz FILET MIGNON |
32. |
| Served
with a mushroom red wine demi glaze sauce |
|
| GRILLED
PORK CHOP |
20. |
| Served
with fresh brandy apple sauce |
|
| |
|
|
Dinner
Menu
|
|
| |
|
APPETIZERS |
|
| BRUSCHETTA |
11. |
Fresh
tomato, basil and garlic with extra virgin olive oil
served on homemade bread |
|
| CARPACCIO |
14. |
Thinly
sliced raw beef with arugula and shaved parmesan,
light mustard sauce with capers |
|
| FRESH
OYSTERS ON THE HALF SHELL |
14. |
| Served
with cocktail sauce |
|
| FRESH
AHI TUNA TARTARE |
15. |
| Fresh
Ahi tuna with ginger and wonton chips, wasabi sauce, cucumbers |
|
| CHILLED
JUMBO PRAWNS |
13. |
| Served
with cocktail sauce |
|
| MARYLAND
CRAB CAKES |
13. |
| Served
in a bed of garlic spinach, bell peppers, remoulade sauce |
|
| MOZZARELLA
FRITTA |
13. |
| Lightly
breaded with italian seasonings and deep fried served with Marinara
sauce |
|
| CALAMARI
FRITTI |
12. |
| Lightly
breaded deep fried squid served with spicy tomato sauce |
|
| SAUTEED
JUMBO PRAWNS |
15. |
| Saut‚ed
in virgin olive oil with fresh tomato, basil and garlic |
|
| FRESH
BLACK MUSSELS |
14. |
| Saut‚ed
in a light tomato cream sauce |
|
| |
|
SOUP
AND SALADS |
|
| SOUP
OF THE DAY |
7. |
| MINESTRONE
ALLA GENOVESE |
7. |
| Rustic
Italian vegetable soup |
|
| CHILLED
GAZPACHO |
7. |
| Puree
of tomato, onion, cucumber and sweet peppers |
|
| HALF
CAESAR SALAD |
8. |
| Heart
of romaine lettuce with garlic croutons and parmesan cheese |
|
| GARDEN
SALAD |
8. |
| Mixed
of wild baby green with shredded carrots, cucumber and tomatoes
italian vinaigrette |
|
| CAPRESE
SALAD |
12. |
| Fresh
mozzarella cheese, basil & tomatoes with extra virgin oil |
|
| BEET
SALAD |
13. |
Baby
mixed greens with red beets, mango, candied walnuts and blue
cheese crumbles
with a red beet vinaigrette dressing |
|
| BEEFSTEAK
TOMATO AND RED ONION |
9. |
| Served
with balsamic vinaigrette |
|
| |
|
ENTRÉE
SALADS |
|
| CAESAR
SALAD |
14. |
| Hearts
of romaine lettuce with garlic croutons and parmesan cheese |
|
| WITH
FRESH GRILLED CHICKEN BREAST |
17. |
| WITH
JUMBO PRAWNS OR FRESH GRILLED SALMON |
19. |
| NICOISE
SALAD |
19. |
Seared
ahi tuna on a bed of baby greens with string beans, tomato,
olive, potatoes,
egg with pesto olive oil |
|
| SEAFOOD
SALAD |
21. |
Baby
mixed greens with clams, mussels, squid, shrimp, bell peppers
and black
olives with olive oil & lemon |
|
| SMOKED
SALMON SALAD |
17. |
A
mixture of baby mixed greens, arugula and endive with smoked
salmon, avocado
capers, red onions and fresh tomato with feta cheese in a lemon
olive oil dressing |
|
| FRESH
COLD POACHED SALMON |
19. |
| On
a bed of baby greens with tomato, string bean, carrots, egg
with fresh dill dressing |
|
| |
|
Split
entr‚e plate charge 6
18% gratuity will be added to parties of 6 or more |
|
| |
|
PIZZA |
|
| MARGHERITA |
14. |
| Tomato
sauce topped with mozzarella cheese, fresh basil and oregano |
|
| QUATTRO
STAGIONI |
15. |
(Four
seasons) with mushrooms, artichokes, ham, black olives,
fresh tomato, italian sausage and mozzarella cheese |
|
| BOSCAIOLA |
15. |
| Tomato
sauce with wild mushrooms, chicken and mozzarella cheese |
|
| GENOVESE |
14. |
| Basil
pesto sauce, Roasted peppers with Italian sausage and mozzarella
cheese |
|
| SMOKED
SALMON |
15. |
| Pesto
sauce with bell peppers, fresh tomato, goat and mozzarella cheese |
|
| SHRIMP |
15. |
| Pesto
sauce with sun dried tomato and mozzarella cheese |
|
| |
|
PASTA |
|
| PENNE
all' ARRABIATA |
14. |
| Short
tube pasta in a light spicy tomato sauce |
|
| LINGUINE
POSILLIPO |
21. |
Homemade
linguini with assorted seafood (squid, shrimps, scallops, mussels,
clams)
in a light spicy tomato sauce |
|
| FUSILLI
AL SALMONE |
17. |
| Cork-screw
shaped pasta with smoked salmon in a light pink cream sauce |
|
| LASAGNA
BOLOGNESE |
16. |
| Homemade
style pasta dough baked with layers of meat sauce and b‚chamel |
|
| FETTUCCINE
ALFREDO |
14. |
| Ribbon
shaped noodles in a cream parmesan cheese sauce |
|
| RIGATONI
AL FORNO |
15. |
| Large
tube pasta saut‚ed with eggplant, fresh garlic, tomato
and mozzarella cheese |
|
| FARFALLE
CON ASPARAGI |
16. |
| Bow
tie pasta with fresh asparagus, chicken breast in a saffron
cream sauce |
|
| RAVIOLI
DI SPINACI |
15. |
| Homemade
style pasta filled with ricotta with saut‚ed spinach in
a |
|
| fresh
tomato basil sauce |
|
| PENNE
QUATTRO FORMAGGIO |
14. |
| Short
tube pasta with a four cheese cream sauce |
|
| LINGUINI
AL SCAMPI |
20. |
| Homemade
linguini with saut‚ed jumbo shrimp in a garlic, olive oil
and white wine sauce |
|
| |
|
ENTRÉES |
|
| FRESH
GRILLED SALMON |
23. |
| Served
with a lemon butter sauce |
|
| FRESH
GRILLED SWORDFISH |
24. |
| In
a fresh tomato garlic sauce with olives |
|
| FRESH
LAKE SUPERIOR WHITE FISH |
21. |
| Saut‚ed
a in lemon butter sauce |
|
| SEAFOOD
CIOPPINO |
21. |
Sauteed
clams, mussels, squid, scallops and shrimp with julienne vegetables
in a white wine garlic broth. |
|
| POLLO
ALLA MILANESE |
19. |
| Pounded
fresh chicken breast breaded and pan fried served with arugula
salad |
|
| and
chopped tomatoes |
|
| POLLO
AL ROSMARINO |
18. |
| Fresh
chicken breast char grilled, with white wine butter and rosemary |
|
| POLLA
ALLA PARMAIGANA |
19. |
| Fresh
chicken breast pounded & lightly breaded, topped with a
light marinara sauce & mozzarella cheese |
|
| SCALOPPINE
AL MARSALA |
22. |
| Pounded
veal loin saut‚ed in marsala mushroom sauce |
|
| SCALOPPINE
AL LIMONE |
22. |
| Pounded
veal loin saut‚ed in a lemon butter sauce |
|
| GRILLED
NEW YORK STEAK |
29. |
| Served
with potatoes and fresh vegetable |
|
| CHAR
GRILLED 10oz FILET MIGNON |
32. |
| Served
with a mushroom red wine demi-glaze |
|
| GRILLED
PORK CHOP |
22. |
| Served
with brandy apple sauce |
|
| LAMB
SHANK |
28. |
| Roasted
with julienne vegetable in a red wine demi-glaze |
|
